Last week, I returned to my local grocer where I grab my "fresh from the farm" supplies. This time, they were offering raw milk in half gallon mason jars. Immediately upon laying my eyes on it, I decided on it's alternate purpose.
Once the milk was gone, I'd utilize the jar to store bamboo tea, a half gallon at a time. Something about a mason jar makes me feel like I'm in a small country town where people make fresh lemonade. So I decided to get all fancy with it and add a bit of lime, some mint, raspberries and cucumbers which add even more silica to this already silica filled beverage.
Best quote from this video: "I steeped the first glass, added the honey.... I don't really know if I ever experienced love before in my life. I thought I had but then I tried this tea, but now I'm not sure. The flavor is amazing! It tastes like rainbows and love."
I nodded my head slowly as I listened to her words. She spoke no lies. Who's ready to join in the Bamboo Tea challenge?
I ordered my tea a few days ago, very excited to try!!
ReplyDeleteI just reordered some more tea! I've been drinking it for over a week now and I feel like my night isn't complete until I've had a cup of my bamboo tea with raw honey.
ReplyDeleteLooks tasty! I have to try it.
ReplyDeleteohmigosh that recipe sounds amazing! I can't wait to try it! & Thanks so much for mentioning me :) I love you for opening my eyes to this tea :D
ReplyDeleteI just ordered 30 satchels of bamboo tea as well and can not wait to try it. I love the idea of making the infused tea. Would you mind putting together a light recipe? Did you use one tea bag? Is the added silica from the cucumbers?
ReplyDeleteThanks,
Danni